COOKING MASTER CLASS| ilovemycity.kiev

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WHAT TO EXPECT

Have you already tried traditional Ukrainian food?
Or maybe you even liked it so much that you start seeing borch in your dreams?
If you also tired because of the typical touristic routs and want to see and do something extraordinary.. we prepared a new service for you.
⠀
CULINARY MASTER CLASS ⠀
⠀
✔at Ukrainian house kitchen (in the center of Kyiv near the Kyiv-Pechersk Lavra)
✔ with friendly hostess who will share the secrets of her grandmother: ⠀ ⠀
• You will learn the difference between GREEN BORSH and RED one and learn how to cook one of them ⠀
• See how the most delicious UKRAINIAN DRANIKS are born, and cook them yourself ⠀
• For dessert, we will teach you to create the thinnest PANCAKES or the most delicious sweet VARENIKI (your choice)

And of course, after cooking all of that we will complete our master class with a real Ukrainian dinner accompanied by fragrant national drinks: vodka, wine or liqueur.

WHAT WE WILL COOK

FIRST CORSE

RED BORSCH

You will know:

✔WHAT do you need to add in your borsch, to make it so tasty that you it will be recognized with without a doubt.

✔HOW to cook it so fragrant that the whole family will run together for lunch without a call;

✔And what RITUAL should be carried out during cooking, so that love and prosperity always live in the house?

OR GREEN BORSCH

Green borscht is a colorful, native Ukrainian dish, where else would you find sorrel? My family never wrote his recipe. Moms were cooked like grandmothers, and they were like great-grandmothers, the main thing is taste and color: borsch with sorrel should be very green and sufficiently sour. Want to try?

MAIN CORSE - DRANIKI

There are several dishes that you MUST taste in Kyiv, and one of them is DERUNS.

If you want to take our Ukrainian recipe with you, first of all, you need to know a few secrets, for example:

-Young potato for pancakes is not suitable,

-Lipe peeled potatoes should be finely grated in turn with onions. Then the mixture will not darken.

Want more? Then join us for a master class.

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FOR DESSERT

VARENIKI

Ukrainian vareniks have brothers all over the world. Dumplings, manti, sorcerers, ravioli, khinkali are close relatives of the vareniks.. But every Ukrainian will tell you that the most delicious are vareniks!

OR PANCAKES

Each hostess baked traditional Ukrainian pancakes with their own special secret: my grandmother used to make thin ones with milk, and her neighbor - thick with yeast.

All options are incredibly tasty

WE WILL DRINK

NALIVKA & UKRAINIAN WINE

In Kyiv you can visit the “Kiev Food & Wine Festival”, where you can see and taste Ukrainian wines from the manufacturers: Colonist, Kotnar, Chizay, Beykush, Trubetskoy Wines, and “Inkerman” and others. But during our master-class, we will also digitate a few different wine types..

DETAILS

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WHO

Hi, my name is Valentina and I am professional guide, mom and hostess!) I will show my family recipes and secrets so you will bring home not only magnets but also incredible experience and knowledge.

WHERE

We will cook at my house kitchen. Here we will have everything we need. And you will also see the real family atmosphere during our dinner! We will have enough space to cook and to degust ate everything that we will make.

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GROUP SIZE

Perfect group size for this cooking class is 4 people. Everyone will try themselves in cooking and we will make t quite fast. Of course it is possible to make mc for smaller company. But we will have to do more with our own hands!)