I     MY CITY.KYIV

FIRST CORSE

RED  BORSCH

You will know:

✔WHAT do you need to add in your borsch, to make it so tasty that you it will be recognized with without a doubt.

 ✔HOW to cook it so fragrant that the whole family will run together for lunch without a call;

 ✔And what RITUAL should be carried out during cooking, so that love and prosperity always live in the house?

OR GREEN BORSCH

Green borscht is a colorful, native Ukrainian dish, where else would you find sorrel? My family never wrote his recipe. Moms were cooked like grandmothers, and they were like great-grandmothers, the main thing is taste and color: borsch with sorrel should be very green and sufficiently sour. Want to try?

MAIN CORSE - DRANIKI

There are several dishes that you MUST taste in Kyiv, and one of them is DERUNS.

If you want to take our Ukrainian recipe with you, first of all, you need to know a few secrets, for example:

-Young potato for pancakes is not suitable,

-Lipe peeled potatoes should be finely grated in turn with onions. Then the mixture will not darken.

Want more? Then join us for a master class.

FOR DESSERT

VARENIKI 

Ukrainian vareniks have brothers all over the world. Dumplings, manti, sorcerers, ravioli, khinkali are close relatives of the vareniks.. But every Ukrainian will tell you that the most delicious are vareniks!

OR PANCAKES

Each hostess baked traditional Ukrainian pancakes with their own special secret: my grandmother used to make thin ones with milk, and her neighbor - thick with yeast.

All options are incredibly tasty

WE WILL DRINK

NALIVKA & UKRAINIAN WINE

In Kyiv you can visit the “Kiev Food & Wine Festival”, where you can see and taste Ukrainian wines from the manufacturers: Colonist, Kotnar, Chizay, Beykush, Trubetskoy Wines, and “Inkerman” and others. But during our master-class, we will also digitate a few different wine types..